The following conference update was posted today, September 28:
Posted by St. Louis Shroud Conference Administrator on Sunday, September 28, 2014
There is exciting news regarding the program: the Saturday evening open discussion about Future Testing of the Shroud will be moderated by Dr. John Jackson, Ph.D. co-founder of the 1978 Shroud of Turin Research Project team (STURP) that studied the Shroud in 1978.
Another option was recently added for transportation from and to the airport: see www.gobestexpress.com.There is a 10% discount if you make reservations online.
Regarding food options, the Drury site states "The Plaza dishes out a free Hot Breakfast every morning to all of its guests. Whether you’re a firm believer in biscuits and gravy or you’re a sausage and egg loyalist, you’ll find a wide assortment of delicious items. You’ll also find some savory items in our lobby where we serve popcorn and soda from 3-10pm daily and free hot food & cold beverages at the 5:30 kickback® every evening from 5:30-7pm."
The Drury also has a restaurant if a more elaborate dinner is desired. The hotel also sits right in front of a large mall, so attendees can find plenty of places to eat for lunches and dinners.
For the informal gathering on Thursday night, cookies, water, tea and soft drinks will be provided starting at 6 p.m. through 10 p.m.
Keep checking this site for any last minute updates.