If you are relatively new to this blog, you need to know this: When Dr. Colin Berry first entered the fray of shroud research he rather wildly characterized other researchers in offensive ways; remember, three years ago, Of Infrared Herrings and Mickey Mouse Science: Berry Criticizing Di Lazzaro?
Colin has since then cooled his rhetoric, but not completely; witness the recent back and forth of comments with Barrie Schwortz in Oy vey! We’ve got a problem?
Knowing this explains the quoted characterizations in Paolo Di Lazzaro’s response to a question by Colin. I raised it in this blog and pointed to Colin’s blog in Have we all been looking in the wrong place?
Dear Dan and All,
thank you for pointing out this piece, which describes amateurish attempts.
You may reassure Mr (sic) Berry that this "bunch of jokers" at Enea which is doing "MIckey Mouse science" has looked at the right place, recognizing the main photo-chemical reactions and chromophores possibly involved in the laser-coloration mechanisms, as detailed in several peer reviewed papers, notably in [Superficial and Shroud-like coloration of linen by short laser pulses in the vacuum ultraviolet*]
And… no, sorry, none of the "deductions" of Mr Berry reported in your blog are justified by his out-of-focus images shown in your blog. It is evident Mr. Berry is not trained in microscope imaging. Our students can do a better work.
Why did I insert sic in the above response? It is Dr., not Mr. Dr. Colin Berry describes himself in one of his blogs thus:
Colin Berry, aka sciencebod, is a retired PhD researcher/teacher/academic who has worked in industry, medical schools, schools, food and biomedical research (mainly in the UK, but also in W.Africa and the United States). He’s best known for his work on RESISTANT STARCH, recently described as "the trendiest form of dietary fibre". See also his specialist Shroud of Turin blog on
Dr. Paolo Di Lazzaro, a senior researcher at the ENEA Research Centre of Frascati, has posted an English language Curriculum Vitae at Academia.edu
* I inserted the title into Paolo’s email and left the URL as he had it.