Cellulose
fibers that make up the threads of the Shroud's cloth are coated with a thin
carbohydrate layer of starch fractions, various sugars and other impurities.
This chemical layer, which is about as thick as the transparent
scratch-resistant coatings used for eye glasses, is essentially colorless.
However, in some places, the layer has undergone a chemical change that
appears straw-yellow.
This chemical change is similar to the change that takes place when sugar
is heated to make caramel or when proteins react with sugar giving beer its
color. And it is the straw-yellow, selectively present in some parts of the
carbohydrate layer, that makes up the image we see on the Shroud.