The Shroud of Turin Story - All about the second face, the carbon 14 testing, the chemistry of the possible picture of Jesus.

Vanillin - Shroud of Turin Glossary

Vanillin (vanilla) is particularly important in the authentication of the Shroud of Turin. An aromatic compound that occurs naturally in plant material, it decomposes over time. The kinetics constants for calculating the loss of vanillin from lignin are E = 29.6 kcal/mole and Z = 3.7 X 10exp11/second.

For instance, the linen wrappings of the Dead Sea Scrolls do not test positive for vanillin but newer linen, including medieval linen, do contain vanillin. Of particular interest, the Shroud of Turin does not test positive for vanillin except in one particular place, the place from which the carbon 14 sample were taken in 1988 for radiocarbon dating. This fact alone disproves the 1988 carbon 14 dating of the Shroud of Turin. But it is not the only proof that the carbon 14 was invalid. See: New Tests Prove 1988 Carbon 14 Dating Invalid

Quantitative counts of lignin residues show large differences between the carbon 14 sampling areas and the rest of the Shroud. Where there is lignin, in the sample area, it tests positive for vanillin. Other medieval cloths, where lignin is found, also test positive.  But the main body of the Shroud, with significant lignin at the fiber growth nodes, does not have vanillin. This fact, alone, completely challenges the validity of the carbon 14 test.

Vanillin is particularly found vanilla beans (Vanilla Planifolia).  Vanillin (for artificial vanilla) is also be produced as a byproduct of the paper and pulp product industry through the oxidative breakdown of lignin, a complex polymer, a non-carbohydrate constituent of plant material.  

Vanillin is popular as a flavoring or aromatic additive in food, perfume, candles and incense.  Vanillin is also used in the preparation of pharmaceutical drugs for Parkinson's disease and hypertension.The chemical name for vanillin is 4-hydroxy-3-methoxybenzaldehyde and the formula is C8H8O8. The vanillin compound has a molecular weight of 152.15.

 

© 2004, 2005  Daniel R. Porter, Bronxville, New York